This December, the Indian Government is putting into effect legislation that has the potential to drastically affect the livelihood of farmers all across the nation. Protests are currently being held by Indian farmers in opposition to the effects of the legislation, as they see the forthcoming changes as a devastating step backwards from their collective… Read More


In its simplest form, the field of critical food studies examines where food comes from and how people relate to the food that they eat. However, to confine critical food studies to such simplistic terms would be a significant disservice to the ever-evolving field. The systems through which food is produced, distributed, and consumed are subject to constant change, as they intersect with the formal and… Read More


For Maryama Ahmed, being a community gardener is more than just having access to fresh produce. https://www.toronto.com/news-story/9967883-community-gardens-in-north-york-grow-in-popularity-amid-covid-19-crisis/ Stay posted for our forthcoming blogposts on Black Creek Community Farm and the Culinaria-Feeding City webinar with Indigenous and Black food sovereignty voices. Also from our blog: https://feedingcity.org/2020/08/09/gallery-malvern-community-gardens/ https://feedingcity.org/2020/08/09/sociocultural-barriers-to-urban-growing-and-solutions-to-overcome-them-a-case-study-of-malvern-community-gardens-by-angela-gong/… Read More


Wed. Dec. 9, 2020 11:00 a.m. – 12:30 p.m. EST (UTC -5:00) | REGISTRATION REQUIRED via EventBrite  How have farmers responded to unprecedented challenges and opportunities throughout the pandemic? How has COVID-19 highlighted long-term changes that are needed in agriculture and food distribution in Canada? Join us for an interactive roundtable featuring three women ecological farmers: Sarah Bakker – Sarah is a livestock… Read More


November 3-28, 2020 About Convention 2020 What a year 2020 has been! Throughout, the National Farmers Union has continued to work diligently on behalf of family and cooperative farmers and progressive eaters and thinkers across Canada … calling for measures to support family and cooperative farms fighting for farmers and farmers markets to be recognized… Read More


(Photo: Phil Wallis) Lorraine Johnson is a self-described cultivation activist and author of numerous books on environmental issues and growing. After obtaining a bachelor’s degree in literary studies from the University of Toronto, Johnson worked for many years as a book editor before writing her first book, Green Future: How to Make a World of a Difference (Penguin… Read More


Masks, hand sanitizer, face shields. Stickers placed six feet apart, lining the floor and facilitating physical distancing. Clear, plastic windows at the checkout counter. These are familiar images in light of the COVID-19 pandemic, which has brought widespread disruption to the ways people obtain food. Some have turned towards growing produce to reduce the frequency… Read More


  The three Malvern community gardens are located in the Malvern neighbourhood, and reflect the diverse nature of the community. Gardeners come from Caribbean, South Asian, and European backgrounds. (Photo: Google Maps) Randy Bhagwan, Malvern Garden Lead and Communication Coordinator of the Malvern Food Security Workgroup. Due to physical distancing measures, the gardeners and garden leads… Read More