By Jeffrey Liu, Junior Researcher Introduction It is well known that the COVID-19 pandemic has negatively impacted the restaurant industry in Canada and abroad. Knowledge of how the pandemic has affected disparate types of food businesses is comparatively lacking. In this article, I summarize and reflect on my recent research project that explores how the… Read More

Welcome to the Reflections section, where we feature commentaries and stories from our research team and collaborators. Many of these stories have been captured through auto-ethnographic work that we have done to document our food-related experiences throughout the pandemic. … Read More