by Cheryl Cheung and Yusra Khalid, Feeding City Lab The COVID-19 pandemic has exacerbated food insecurity issues in Canada. Since March 2020, community organizations across the Greater Toronto Area (GTA) have subsequently been helping less resourced populations get access to food. This article highlights the ways a few of those have quickly pivoted their activities… Read More


By Jeffrey Liu, Junior Researcher, Feeding the City: Pandemic & Beyond At the University of Toronto, the Feeding City research lab’s commitment to analyzing and documenting the effects of the COVID-19 pandemic on the GTA’s food system extends well beyond the classroom. Assisting grassroots actions that provide Torontonians with nutritious and sustainably produced food is… Read More


https://www.healthyschoolfood.ca/nourishkidsnow TAKE ACTION FOR HEALTHY FOOD WITH A SINGLE CLICK: The COVID-19 crisis has revealed that school food is an essential public good, just like K-12 education and healthcare. Everyone needs access to good food to be healthy, particularly children and youth, and we need strong and resilient food systems to keep us safe. Building… Read More


  The PROOF (Food Insecurity Policy Research) team’s important new publication analyses how compared with fully food-secure adults, marginally, moderately, and severely food-insecure adults presented 26 percent, 41 percent, and 69 percent higher odds of acute care admission and 15 percent, 15 percent, and 24 percent higher odds of having same-day surgery, respectively. Conditional on… Read More