Assistant Professor, Sociology, Ryerson University
Sarah is an Assistant Professor of Sociology at Ryerson University and is a multidisciplinary food scholar. She is the author of several award-winning books on urban food systems, including Consumed: Food for a Finite Planet (University of Chicago Press, 2013) and has written for publications including The New York Times, The Globe and Mail, Maclean’s and The Atlantic.
Associate Professor, Department of Community Health and Epidemiology, University of Saskatchewan
Rachel is an associate professor in the Department of Community Health and Epidemiology at the University of Saskatchewan and a researcher at the Saskatchewan Population Health and Evaluation Research Unit. Her main areas of research include food systems and health, school food and health, Indigenous food systems and urban access to traditional foods, and community-based and participatory research for health
Trinity College in the University of Toronto
Michael Kessler is an Assistant Professor in the Ethics Society & Law Program at Trinity College in the University of Toronto, and the Raymond Pryke Chair and Director of the Margaret MacMillan Trinity One Program. He also directs Trinity College’s Sustainable Food Systems Research Group. His research looks at legal issues surrounding freedom of expression, consent, environmental and animal ethics, and political equality.
Trent University team
Michael is an Assistant Professor in the Sustainable Agriculture and Food Systems Program in the Trent School of the Environment at Trent University. His teaching, research and advocacy work are broadly motivated by commitments to social and environmental justice, particularly within the context of the food system.
Mary Anne Martin
Trent University team
Mary Anne Martin is a feminist food systems researcher whose doctoral research explored the household foodwork practices of low-income Peterborough mothers and the impact of community food programs on them. Her research interests include household food insecurity, social reproduction, income support systems, the impact of community-based food initiatives, and urban agriculture. She is studying how the Covid-19 pandemic has affected the local food system and how actors in this food system have responded to it with a view towards both short-term relief and long-term transformation.
Trent University team
Akua Agyemang is a Master of Sustainability Studies student at Trent University. Her research interests include Food, Racism and Justice. She is currently doing a research project on Food Insecurity among racialized international students. Her research seeks to understand how food insecurity, broadly defined, impacts the lives and learning of racialized international students at Trent University and the University of Toronto. She studying how the Covid-19 pandemic has affected the local food system and to build a more sustainable and just local food system in the midst of, and beyond, the global pandemic.
Coordinator, Coalition for Healthy School Food, Associate Member, Centre for Studies in Food Security, Ryerson University
Debbie is Coordinator of the Coalition for Healthy School Food and Associate Member, Centre for Studies in Food Security, at Ryerson University. She was executive director of FoodShare for 25 years.
Co-coordinator, Toronto Urban Growers
Rhonda has been active for over twenty years with programs such as The Stop Community Food Centre, Toronto Community Garden Network, and the World Crops project. At Toronto Urban Growers (TUG), she spearheaded the Grower2Grower initiative to showcase newcomer and Indigenous growers.
Marina is a community builder and entrepreneur by nature, and a designer and marketer by trade. Since 2010, Marina has managed Evergreen’s initiatives related to food policy and public markets. She has also been a member of the Toronto Food Policy Council since 2013, and lead for the Public Food Markets and Market City project. Marina’s passion for food, public markets and community motivates her to find ways to collaborate and work together with other practitioners towards a common goal: A robust regional economy and healthier more inclusive communities.
Professor of History, University of Toronto Scarborough Acting Director, Culinaria Research Centre
Dan is a Canada Research Chair and director of the Culinaria Research Centre, the Uof T’s research unit for the study of food and its relationship to culture, society, and political economy.
Jeffrey M. Pilcher
Professor of Food History, University of Toronto Scarborough
Jeffrey is a Professor of History and Food Studies and is currently leading a research project on the history of migrant foodways in Toronto.
Associate Professor, University of Toronto Scarborough
Ken is a cultural geographer with the Department of Geography and Planning, the Centre for Development Studies, and the Centre for Diasporic and Transnational Studies.
Professor Emerita, University of Toronto
Harriet is a pioneering food system analyst, writer and lecturer. She participated in the founding of the Toronto Food Policy Council and has been a board member for a number of biodiversity initiatives, including Seed Change and the Toronto Seed Library.