This page highlights advocacy materials, events, and research that other organizations and grassroots groups have developed to capture the effects of the COVID-19 pandemic and ideas for a more resilient and sustainable food future.
summary by Hannah Klemmensen, Junior Researcher The University of Guelph’s Arrell Food Institute has just released their Food System Summit Dialogue Report; a compilation of the key insights revealed during 3 food system dialogues organized by the institute this winter. The three dialogues focused on strategies to center agriculture in green economic recovery planning, the… Read More
Trent University has published a new community report, titled “From Crisis to Continuity: A community response to local food systems challenges in, and beyond the days of COVID-19”. This study heard from Peterborough-area residents and food support organizations regarding the ways that residents have been accessing and engaging with food during the pandemic- and how… Read More
Scarborough is not only home to the Feeding the City project (via the University of Toronto Scarborough), but it is also home to a wide range of incredible restaurants. In this podcast episode, Radiyah Chowdhury discusses Scarborough’s food scene, its history, and its tentative future that is precarious as a result of both the pandemic… Read More
This research article by Barbara Parker and Mario Koeppel confirms that a universal cost-shared healthy school food program is needed in Canada. This integrative approach to food extends our understanding of food beyond charity, and opens up conversations about food as a human right. Its analysis shows the need to go beyond a health or… Read More
The New York Times has released a powerful piece recording the lives of undocumented immigrants of Queens, New York, who have turned to street vending to make ends meet in the midst of uncertainty exacerbated by COVID-19. The piece demonstrates the struggles street vendors face as well as the resiliency and ingenuity they have relied… Read More
Author: Yusra Khalid, RA, Feeding City Project, 15 November 2020. Seva Food Bank, a Canadian South Asian community non-profit organization working toward food security in Canada. This Diwali: Let’s share our light with others and help feed those who need it! Diwali is a very special time for South Asian families, in Canada, and beyond.… Read More
https://www.healthyschoolfood.ca/nourishkidsnow TAKE ACTION FOR HEALTHY FOOD WITH A SINGLE CLICK: The COVID-19 crisis has revealed that school food is an essential public good, just like K-12 education and healthcare. Everyone needs access to good food to be healthy, particularly children and youth, and we need strong and resilient food systems to keep us safe. Building… Read More
It is important to take notice of the incredible work of people and groups around the world advocating for more just food systems. One such group is the Street Vendor Project, in New York City, which organizes around an important and often overlooked side of urban food systems: street vendors. Photo: https://www.facebook.com/StreetVendorProject/photos/10158152087373519 Working in partnership… Read More
This annual report by Dalhousie University has come up with some new figures and information in regards to the trajectory of food prices within the nation. It is a great source of information as we get to see major issues affecting food pathways as well as the ways in which the cost of food… Read More
The month of October is full of amazing events an learning moments available from the Ecolological Farmers Association of Ontario and is dedicated to developing skills in sustainable agriculture and showcasing life on sustainable farms. These events are greatly beneficial to those who are interested in farming, gardening and sustainable agriculture. There are a few… Read More