by Canadian Association for Food Studies (CAFS) Join us for this webinar featuring important Indigenous food scholars, activists, and thinkers as they share what ‘Canada’ means to them and their food systems work. The panelists include Dawn Morrison, James Whetung, and Dr. Clifford Atleo. Tabitha Robin will moderate the discussion. As our association reckons with the sustained systemic racism and… Read More
This annual report by Dalhousie University has come up with some new figures and information in regards to the trajectory of food prices within the nation. It is a great source of information as we get to see major issues affecting food pathways as well as the ways in which the cost of food… Read More
The PROOF (Food Insecurity Policy Research) team’s important new publication analyses how compared with fully food-secure adults, marginally, moderately, and severely food-insecure adults presented 26 percent, 41 percent, and 69 percent higher odds of acute care admission and 15 percent, 15 percent, and 24 percent higher odds of having same-day surgery, respectively. Conditional on… Read More
On March 19, two days after Premier Ford declared a state of emergency for Ontario, a ‘new’ food network emerged in Peterborough. It developed out of the Peterborough Food Action Network (PFAN) which, for 13 years, has promoted community food security in Peterborough City, County, and local First Nations. Maintaining the vision that “everyone in… Read More
(Photo: Phil Wallis) Lorraine Johnson is a self-described cultivation activist and author of numerous books on environmental issues and growing. After obtaining a bachelor’s degree in literary studies from the University of Toronto, Johnson worked for many years as a book editor before writing her first book, Green Future: How to Make a World of a Difference (Penguin… Read More
“Gary Hoyer and Chinh Do of George Brown College have just released Generating Success for Farm to School, a report that researches the benefits of farm to school. Its recommendations include instituting a universal healthy school food program across Canada, complemented with a farm to school approach.” This article is definitely worth a read, it… Read More
Across the country, community organizations, school food programs, school districts and parents continue to pay close attention to recommendations as governments continue to release guidelines and frameworks for what the return to school will look like. As of the end of July all provinces and territories have released some form of documentation framing what school… Read More
The Alternative Federal Budget Recovery Plan is an offshoot project of the Alternative Federal Budget project. It is a collaboration among organizations and researchers from a variety of sectors including: populations, and areas of expertise including human rights, labour, environmental protection, anti-poverty, arts and culture, social development, child development, international development, women, Indigenous peoples,… Read More
“A sustainable and just food system for Canada as proposed by the National Farmers Union will mitigate and prevent multiple cascading crises and provide the foundation of a good life.” This article is a great read to understand how Canada needs to change to adapt to the vulnerabilities of the current food system based off… Read More
Statistic from PROOF, Graphic By Bahandimedia.ca Access to affordable and healthy food is an issue affecting many families across Canada with as many as 1 in 6 Canadian children affected by household food insecurity. Despite this pressing concern, Canada is the only G7 country without a national school food program delivering healthy meals to children during school-time… Read More