by Lynne Chia (Feeding City Team Alumni) On November 17, 2020, Singaporeans celebrated the news that local hawker food culture was one step closer to being inscribed on UNESCO’s intangible cultural heritage list.i This year, however,  has not been easy for this treasured facet of Singaporean society. Hawker food refers to cheap and delicious local foods sold at open-air centres across Singapore.… Read More


It is important to take notice of the incredible work of people and groups around the world advocating for more just food systems. One such group is the Street Vendor Project, in New York City, which organizes around an important and often overlooked side of urban food systems: street vendors. Photo: https://www.facebook.com/StreetVendorProject/photos/10158152087373519 Working in partnership… Read More