The Project: Feeding the City

Feeding the City is a project that brings together academic researchers and a range of community partners. We are tracking how food growers and buyers, community food providers, and civil society organizations in the Greater Toronto Area are being affected by the COVID-19 pandemic, as well as the ways they are responding to maintain food access and alleviate food insecurity. We are collecting and analyzing quantitative and qualitative data from farmers and urban growers, food workers, vulnerable sections of food consumers, agri-food networks, and social enterprises.

Our goal is to understand how local communities are meeting the challenges of this pandemic, to learn how they can best be supported, and to consider how current experiences inform transformative changes that are required in the food system.

We are looking at these five points of interest:

1) Urban growing

2) Produce supply chains

3) Local agriculture and farm-consumer connections

4) Healthy food to children and youth with schools closed

5) Priority Neighbourhood food security

Team Members

Jo Sharma

Associate Professor, University of Toronto Scarborough

Jo (Jayeeta) Sharma is an Associate Professor in the Historical and Cultural Studies Department and a member of Graduate Departments of History at the University of Toronto. Her research examines food, mobilities, labour, family and gender in imperial and postcolonial spaces, including the city of Toronto.

Jaclyn Rohel

University of Toronto, Culinaria Postdoctoral Fellow

Jackie Rohel is a Postdoctoral Fellow with the Culinaria Research Centre at the University of Toronto. Her interdisciplinary research focuses on cities, public culture and the marketplace. She has written on innovation in global foodways, on hospitality, and on social issues that intersect health and urban governance.

Suleyman Demi

University of Toronto, Health and Society Postdoctoral Fellow

Suleyman M. Demi is a Postdoctoral Fellow in the Department of Health and Society at the University of Toronto Scarborough. An educator and environmental activist, his research is multidisciplinary, stemming from health equity, social and environmental justice, and rural and international development. His current research critically explores the impact of the COVID-19 pandemic on the food security status of the Black population in Scarborough.

Noah Allison

University of Toronto, Culinaria Postdoctoral Fellow

Noah Allison is a Postdoctoral Fellow at the Culinaria Research Centre at the University of Toronto. Using food as an analytic, his research examines everyday city life at the intersection of international migration, politics of difference, and governance. His current book project explores how food shapes identities, encounters, city-making, and power in one of North America’s most socially diverse urban areas.

Junior Researchers

Hannah Klemmensen

Hannah is in her second year at the University of Toronto Scarborough specializing in International Development. Learning about food systems through her degree she immediately fell in love with the area of study, as it combined so many of the social and environmental questions she finds most interesting. Hannah is excited to be a part of the Feeding the City team, seeing it as a way to start using her skills and knowledge to give back to her new home of Toronto and further work on solutions to our world’s most pressing concerns regarding justice, environment, and equity.

Olivia Rodrigo

Olivia is a second-year student at the University of Toronto currently completing a major in Environmental Science with minors in Immunology and Environmental Studies. Some of her research interests include how the environment impacts health. With Feeding the City, she is researching how the COVID-19 pandemic has affected community food support systems, specifically food banks. Outside of classes, Olivia is involved in campus environmental activism and enjoys cycling around the city, painting, and playing the piano.

Yusra Khalid

Yusra is a graduate student at University of Toronto’s GPLLM Program, specializing in Canadian Law. She completed her Bachelors of Law degree from London, and Master’s in Intellectual Property and Information Law from Houston. She has done substantial legal work for not-for-profit organizations in the past, and recently joined an organization based in Newfoundland and Labrador to assist with legal work in combating food insecurity at the time of Covid-19. She developed interest in learning how COVID-19 has affected food insecurity rates and the people who face hunger. Her contribution to the Feeding the City project includes data collection with respect to availability of Halal food through food banks in Toronto. Outside of work, Yusra enjoys professional photography and video editing.

Madeleine Frechette

Madeleine is in her third year at Trinity College in the University of Toronto, double majoring in Environmental Studies and Criminology & Sociolegal Studies and minoring in Indigenous Studies. Madeleine is interested in the impacts of environmental justice on individuals and communities marked as marginal by intersecting identities of race, class, gender, Indigeneity, and queerness. As a research assistant with Feeding the City and Trinity College, Madeleine is exploring the efforts that must be undertaken to create a socially just, ecologically resilient food system in Canada. Outside of research, Madeleine is the President of the University of Toronto Canadian Politics Society and the Sustainability Officer for the Environmental Students’ Union.

Jeffrey Liu

Jeff is a fourth year student at UTSC specializing in History and minoring in Global Asia Studies. He has been working with Professor Jayeeta Sharma as her research assistant for over two years. His primary academic interest is the post-war cultural history of East Asia’s democracies. His contributions to the Feeding the City project include managing the Feeding City website, media analysis, and liaising with external organizations. Jeffrey’s non-academic interests include trying new restaurants in the Markham-Scarborough area and cheering on the Cleveland Browns.

Cheryl Cheung

Cheryl is a third-year student at the University of Toronto double majoring in political science and American studies Her research applies quantitative methods to understand media coverage of political matters in North America. As part of the team at Feeding the City, Cheryl is conducting interviews and gathering digital data to understand how access to food in the Chinese-Canadian community has been affected by COVID-19. In her spare time, Cheryl enjoys skiing, rock climbing, and oil painting.

Matilda Dipieri

Matilda is a third-year student at the University of Toronto, pursuing a Specialist degree in Health Studies and a Minor in Human Geography. As a junior researcher through Trinity College, Matilda is interested in understanding the complexities of urban and environmental health, and how these can be improved upon or hindered by our current food systems. Working in collaborating with the agricultural policy team, Matilda is examining the necessary conditions to move towards a more ecological, just and resilient food system that prioritizes producers and eaters.

Sebastian Rojas

Sebastian is a fourth-year student at UTSC specializing in Economics and minoring in Psychology. His passion for the Agri-food industry and particularly the Culinary Industry began with an internship at an Agrobusiness. This inspired him to create his startup, Matchii, a selection platform that seeks to minimize turnover in the industry, and his podcast called The Matchii Experience. He discusses aspects of the food industry with local restaurant owners, giving a platform for owners to promote their businesses and for listeners to learn more. His contribution to Feeding the City has been in developing a marketing plan with external groups such as Scarborough and Courtyard Farmer’s Market.

Angela Gong

Angela is in her fourth year at U of T, pursuing a specialist in Ecology and Evolutionary Biology. She is broadly interested in biological interactions and species coexistence across natural and agricultural communities, especially in the context of sustainable and productive ecological systems. As student lead for the Trinity SFSRG garden spaces, Angela is expanding urban agriculture at Trinity College by transforming unused areas into growing spaces. Outside of research, Angela enjoys farming with her family and roommates, reading, and playing bassoon and piano.

Patrick Ren

Patrick is a fourth-year student at the Unniversity of Toronto, and he is completing a specialist program in computer science. With Feeding the City, he is currently helping in web-development capacities, and hopes to use computer science to serve the community. Outside of classes, Patrick enjoys cooking eggs, as well as things other than eggs, and riding bikes on flat surfaces.


Veronica Wahba

Veronica in her fourth year at the University of Torono Scarborough, completing a double major in Health Studies and Mental Health. With Feeding City, she will be assisting with data collection, social media, and working alongside the Coalition for Healthy School Food. She is broadly interested in accessible education, food sovereignty and the role of local networks in combating food insecurity and increasing health literacy. Outside of this project she volunteers for UTSC’s chapter of Frontier College with their literacy program, and outside of school she enjoys hiking.

Kiera Engelen

Keira is in her fourth year of a double major in Ecology and Evolutionary Biology and Cell and Molecular Biology, and she is excited to be working with the Trinity SFSRG and Feeding the City this summer. Keira is interested in whether the addition of native plants to urban agriculture systems increases crop productivity, as well as the impact of anthropogenic stressors on crop growth. Keira will be conducting original research on the Trinity College Munk rooftop garden, which will hopefully help inform the new garden space in the Lawson Centre for Sustainability. When she’s not busy drinking lattes, Keira enjoys reading, long walks, and learning to knit.

Daphne Berberyan

Daphne is going into her second year at Trinity College in the University of Toronto, and is planning to pursue a degree in International Relations. This summer, she is working with Feeding the City and community collaborators such as the Scarborough and Courtyard Farmers’ Markets to help enhance their social media and fulfill their other graphic design needs. Her research will be focusing on analyzing farmers’ markets as a place of socialization and how they can be made more equitable and accessible, especially during the pandemic and post-pandemic eras. Outside of school, Daphne enjoys drinking far too much coffee, being involved in the UofT community, and long walks by the lake. 


Past Junior Researchers

Amira Namasivayam

Amira is in her final year at University of Toronto studying a double major in Molecular Biology, Immunology and Disease as well as Mental Health. Her passion in food systems developed when volunteering at a food bank where she got firsthand experiences with clients. Outside of her work and academics, she likes painting, swimming, gardening and discovering new foods.

Angela Gong

Angela is in her third year at U of T, specializing in Ecology and Evolutionary Biology. She is interested in the effects of species interactions and environmental change at the community and ecosystem levels, and how these biological interactions can be harnessed to optimize sustainable food systems. As a Junior Researcher, Angela is working with Toronto Urban Growers to study how COVID-19 has affected community gardens and urban farms in Toronto. She will also be writing about her experiences in urban farming with her family. Outside of research, Angela enjoys reading and playing the bassoon.

Chelsea Wong

Chelsea Wong is in her final year of her undergraduate degree studying Political Science, Sociology, and Public Law at the University of Toronto Scarborough. Her contributions to the Feeding the City project include aiding with online data collection and analysis of market and food access alternatives. Outside of research, Chelsea’s interests include following politics, watching sports, and reading.

Joseph Cammisuli

Joseph Cammisuli is in his third year of studies at the University of Toronto Scarborough, specializing in Political Science and minoring in History. Joseph is primarily interested in international relations, and how good governance can foster cooperative and sustainable supply chains. In his role with Feeding the City Joseph is a Junior Researcher analyzing local media developments, relating to supply chains and provisioning. Outside of work, Joseph enjoys strong espressos and following Italian league soccer.

Lynne Chia

Lynne is a Master’s student and Research Assistant in the collaborative Food History programme at the University of Toronto. She completed her Bachelor of Arts in History (Honors) at the National University of Singapore. Her research interests, inspired by Singapore’s culturally diverse cuisines, revolves around hawker food systems and claims to national identity. In Feeding The City, she is responsible for special media analysis focused on mainstream news and food systems industry coverage on the COVID-19 pandemic. Outside of work, Lynne enjoys cooking and spending time with her pets.

Stella-Luna Ha

Stella is in her last year at University of Toronto majoring in Media, Journalism and Digital Cultures, double minoring in Biology and International Development. She currently manages the social media aspect of the project while maintaining her other responsibility as a Junior Researcher. Originally, Stella was drawn to science writing, but she then realized her interest has now expanded to Critical Information Policy Studies and Law. While not being in school or working, Stella enjoys backpacking, learning new languages and fostering many creative outlets.

Sterling Stutz

Sterling Stutz is completing her Masters of Public Health at the Dalla Lana School of Public Health at the University of Toronto, specializing in Indigenous health and public health policy. Her areas of focus are health equity, healthy public policy, and social justice. In her role with Feeding the City, Sterling is working with The Coalition for Healthy School Food to investigate how the COVID-19 pandemic has affected school food programs.

Joel Dickau

Joel is a doctoral student in history researching the development of sensory science in the food industry. He also researches the history of Toronto’s urban food system. Read more of Joel’s work below:


Ruth Siew

Ruth Siew is completing her final year in undergraduate Psychology at Ryerson University. Working as an RA for Sarah Elton, Ruth has discovered an interest in how COVID-19 has affected the long-standing systemic inequalities present in Toronto’s food infrastructure. For the past three years, she has worked and lived in a vibrant community of differently abled people with L’Arche Canada. She enjoys going to the park with her one eyed dog and tending to her fledgling vegetable garden.

Rachel Ready

Rachel is a third year student at UofT studying human geography, environmental studies and critical equity & solidarity studies. She has a background working in urban agriculture and food security projects at home in Victoria (Lekwungen Territory) and has continued this work in an academic capacity for the past few years at UofT. As a research assistant for Feeding the City she will be engaging with local food distributors on how the pandemic has impacted their operations and communities. Her broader interests include collective knowledge work, cohesion and systems change, and food sovereignty, and looks forward to enriching these understandings through this work.

Lindsay Goodridge

Lindsay Goodridge is completing a Master of Public Health specializing in Nutrition and Dietetics at the University of Toronto. Her areas of focus include food security, health equity, healthy public policy, and weight-neutral approaches to health care. For Feeding the City, Lindsay is working with the Coalition for Healthy School Food to investigate the effects of COVID-19 on school food programs as well as how school food programs can help to achieve the Sustainable Development Goals set by the UN. Outside of academia, Lindsay enjoys archery both from the ground and horseback, good books, and cake decorating. She admits she is not a good cake decorator, but enjoys it nonetheless.

Shirin Arghandeh

Shirin is in her final year at UofT studying a major in Statistics and minors in French, and Diaspora & Transnational Studies. Her passion lies in understanding the intersection between qualitative and quantitative studies. Shirin’s exposure to food security first came from working on a project with Cat Lake First Nations and since then has developed a strong interest in diverse food systems. She is currently working as a Junior Researcher, conducting data analyses on food system datasets in Toronto. When not working with data, Shirin enjoys cooking, bike riding, reading, and writing in her blog!

Juan Jose Lloren

Juan Jose is an administrator and Junior Researcher in the Feeding the City Project.  He completed his undergraduate degree In the University of Toronto with a double major in Diaspora & Transnational studies, Spanish, and a minor in History. Juan is focused on studying food scarcity and food production, as well as educational programs to encourage sustainable development in food security. Juan’s interests include language learning, literature, agriculture, and environmental sustainability.

Eleonora Gagliardi

Eleonora is interested in planning for a more equitable food system within the city of Toronto. She is currently pursuing a Masters in Urban and Regional Planning. Her research is focused on promoting agricultural growth in both urban and rural settings. However, in the wake of COVID-19, she has been focusing on understanding the limitations that are experienced within our local food systems and supply chains by understanding their effectiveness in feeding the city. She is interested in understanding and researching not only the current food-based initiatives that have been put in place to accommodate food-related pressures but also how production supply chains can better serve the city.

Hannah Mercer

Hannah Mercer, is completing her final year at the University of Toronto as a member of St. Michael’s College. She is currently taking a double major in environmental studies and political science, where she developed an interest in the ways in which the natural environment affects people, groups, and communities in different contexts. Hannah plans on attending law school after completing her undergrad, focusing on environmental law. Hannah is a member of a dance company with U of T, Silhouettes, and enjoys swimming, learning languages, and making videos.

Azra Alavi

Azra is a third-year student at the University of Toronto Scarborough studying International Development Studies and Environmental Science. As a research assistant, she hopes to learn more about how marginalized communities in Toronto are disproportionately affected by food insecurity during Covid-19,  and how to work towards sustainable solutions. In her free time, she enjoys biking around Toronto and reading.

Nida Mirza

Nida Mirza is a Master of Science in Planning candidate at the University of Toronto. Her research interests include Indigenous/settler relations, anti-colonial planning, and sustainable urban design. As a sustainability and community research assistant for Feeding the City, she will be conducting research on cultural community food supports.



Scarborough and Toronto COVID-19 Rapid-Term Action Initiative, Department of Historical & Cultural Studies; Culinaria Research Centre