Feeding City Lab’s new podcast series is coming soon.

Stay tuned in 2024!

Voices from the Food Frontlines: Sustainable Foodways is a new podcast from Feeding City Lab. This series on social and ecological resiliency shares stories from the field, highlights grassroots actions, and brings listeners new research insights from the Lab’s local and global partners. Episodes feature dialogues about sustainable foodways – and what’s needed to make them possible – with examples from across the globe and topics across the food system, from heritage foods, ethnocultural crops, and farm-to-table connections, to small food enterprises, food work and creativity. This project is generously funded by a Social Sciences and Humanities Research Council of Canada Partnership Development Grant on Resilient Urban Communities & Local Food Systems after COVID-19 and the University of Toronto’s Sustainable Food and Farming Futures (SF3) Cluster. 

Stay tuned for the release of episodes in 2024! 


Food Frontline Voices: Sustainable Foodways Podcast Series 

Production Team Credits 

Feeding City Lab PI: 

Dr. Jo Sharma 

Co-Lead: 

Dr. Jaclyn Rohel 

Student RAs and Interns: 

Daphne Berberyan 
Emma Wan
Jasleen Sohal
Rayah Flash 

Sound Credits 

Music:  

Changing Seasons by Ketsa, licensed with permission from the Independent Music Licensing Collective (https://imlcollective.uk/).  

Wounds by Ketsa, licensed with permission from the Independent Music Licensing Collective (https://imlcollective.uk/).  

Sound Effects: 

Sound effects for this Sustainable Foodways series are sourced from Zapslat (https://www.zapsplat.com). 

 

— Episodes Coming Soon —