The European Commission pats itself on the back by stating that: “Through its Farm to Fork Strategy, it has been delivering on the vision of making the EU food system fair, healthy and environmentally-friendly”, but has it? Considering the number of key files that have not been delivered, including the sustainable food systems law, the revision on animal welfare rules, rules on labeling of origin, and the uncertainty regarding the Sustainable Use of Pesticides Regulation, Slow Food believes a lot more still needs to be done to consider the Farm to Fork Strategy a success.

Read the full article here.