This page highlights advocacy materials, events, and research that other organizations and grassroots groups have developed to capture the effects of the COVID-19 pandemic and ideas for a more resilient and sustainable food future.
Beth Cloughton is a qualitative researcher, currently completing her PhD research in collaboration with a community food service in Glasgow, Scotland. Using ethnography, she has spent over two years volunteering, participating, and learning alongside those who make up the space. During her PhD, Beth has also freelanced with Scotland’s national anti-poverty organisation, Scottish Women’s Budget… Read More
The Canadian Association for Food Studies published its Volume 9, Number 3 journal issue on October, 10, 2022. This issue explores the nexus of education, food, and youth with a particular focus on school food programs across Canada. Other topics covered in this issue include the impacts of COVID-19 on Manitoba’s charitable food sector and… Read More
Feeding City Postdoctoral Fellow Dr. Siera Vercilo wrote an opinion based piece for Al Jazeera. This article explores the increased rate of global hunger resulting from the coexisting impacts of the COVID-19 pandemic and the Russia-Ukraine war. To address this concerning trend, particularly in the context of famine in Africa, the US government and large-scale… Read More
summary by Hannah Klemmensen, Junior Researcher The University of Guelph’s Arrell Food Institute has just released their Food System Summit Dialogue Report; a compilation of the key insights revealed during 3 food system dialogues organized by the institute this winter. The three dialogues focused on strategies to center agriculture in green economic recovery planning, the… Read More
Trent University has published a new community report, titled “From Crisis to Continuity: A community response to local food systems challenges in, and beyond the days of COVID-19”. This study heard from Peterborough-area residents and food support organizations regarding the ways that residents have been accessing and engaging with food during the pandemic- and how… Read More
Scarborough is not only home to the Feeding the City project (via the University of Toronto Scarborough), but it is also home to a wide range of incredible restaurants. In this podcast episode, Radiyah Chowdhury discusses Scarborough’s food scene, its history, and its tentative future that is precarious as a result of both the pandemic… Read More
This research article by Barbara Parker and Mario Koeppel confirms that a universal cost-shared healthy school food program is needed in Canada. This integrative approach to food extends our understanding of food beyond charity, and opens up conversations about food as a human right. Its analysis shows the need to go beyond a health or… Read More
The New York Times has released a powerful piece recording the lives of undocumented immigrants of Queens, New York, who have turned to street vending to make ends meet in the midst of uncertainty exacerbated by COVID-19. The piece demonstrates the struggles street vendors face as well as the resiliency and ingenuity they have relied… Read More
Author: Yusra Khalid, RA, Feeding City Project, 15 November 2020. Seva Food Bank, a Canadian South Asian community non-profit organization working toward food security in Canada. This Diwali: Let’s share our light with others and help feed those who need it! Diwali is a very special time for South Asian families, in Canada, and beyond.… Read More
https://www.healthyschoolfood.ca/nourishkidsnow TAKE ACTION FOR HEALTHY FOOD WITH A SINGLE CLICK: The COVID-19 crisis has revealed that school food is an essential public good, just like K-12 education and healthcare. Everyone needs access to good food to be healthy, particularly children and youth, and we need strong and resilient food systems to keep us safe. Building… Read More