September 18, 2023  |   

By Jasleen Sohal, Research Assistant

The Deeply Rooted Farmers’ Market is a Black and Indigenous market that takes place every Sunday from May 28 to October 15 at Dieppe Park in East York. What sets this market apart is its commitment to diversity and equality in an industry that has historically favored white-centric perspectives. Leading this venture is Camille Mayers, a seasoned chef with over 15 years of experience in the Toronto and Vancouver food industry. As a queer black individual, Mayers has personally witnessed the underrepresentation of Black and Indigenous vendors in farmers’ markets across the city. Mayers founded Deeply Rooted to address this disparity and establish a safe and equitable space for all.

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A central focus of the Deeply Rooted Farmers’ Market is amplifying the voices and businesses of Black and Indigenous vendors. Mayers recognized that the lack of representation in farmers’ markets was rooted in disparities and inequalities in land ownership. To ensure inclusivity, Mayers expanded the market’s vision to embrace both Black and Indigenous communities.

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At its core, the Deeply Rooted Farmers’ Market advocates for food sovereignty in Canada. The market firmly believes that access to healthy, organic, and culturally appropriate food is not a privilege but a fundamental human right. Guided by the principles of accessibility, empowerment, and sustainability, the market strives to circulate money back into Black and Indigenous communities, addressing the injustices prevalent within the food industry.

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Ever since the market’s establishment, “Breakfast Sammies” has been a loyal participant, accompanying Deeply Rooted on its journey. Chef Marty oversees this culinary endeavor and has become a popular choice for its breakfast tacos.

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“Niagara Samosa Factory” has been a cherished food vendor that has captured the interest of numerous visitors. Operated by Bea Gonfa and her daughter Mel, this vendor specializes in serving vegan and vegetarian samosas, alongside an array of other options including soups, spreads, and salads. Among their offerings, the lentil samosa stands out the most.

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One of the market’s vendors, “Sarn Farms,” has been providing an assortment of fresh, locally sourced, and organic leafy greens and vegetables. Their display includes a range of produce such as beetroot, kale, cilantro, spinach, and more.

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The Abibiman Project, a vendor at the market, is dedicated to honoring the rich cultural heritage and culinary traditions of the African continent and the Black diaspora. This venture was born out of a passion to promote and elevate African cuisine on a global scale, aiming to establish a stronger presence and recognition for its flavors. All proceeds generated from The Abibiman Project are donated to the Afri-can Food Basket. At the market, this vendor showcased a selection of spices, sauces, seasonings, and other culinary delights.

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Deeply Rooted Farmers’ Market strives to create a space where communities can come together to celebrate their diverse cultures through the universal language of food. With sustainable practices and increased accessibility, Deeply Rooted works to dismantle the systemic racism ingrained in our food systems and contribute to a more equitable food landscape in Canada.

 

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