This kitchen session hosted by Professor Siera Vercillo on June 1st, 2023 discussed challenges in the food system in Ghana, her research in partnership with the Ghana Food Movement in relation to food sovereignty, and included a demonstration and talk led by Chef Abiro on how to make Dawadawa Jollof. See below for a recording… Read More

The Culinaria Food Symposium took place from May 23rd to 25th, 2023 and featured panels and discussions with scholars from the University of Bologna and the University of Toronto about sustainable food futures, food security, and the work of culinary infrastructures and research in framing a better food system. See attached recordings for sessions from… Read More