What's Cooking? Intercultural Food Discussions

With such a diverse population at UTSC learning about different types of food can help facilitate intercultural learning. Through our cooking sessions students are able to explore the relation between food and culture from different perspectives. Students enjoy a hands on cooking experience and develop their problem solving skills in the kitchen.

Oct 17th

Title: What’s cooking: Intercultural Food Discussion - Curry dishes!

 

Nov 14th

Title: What’s cooking: Intercultural Food Discussion - Pancakes from around the world!