Student-led research projects are key to deepening our understanding of the meaning, practice, and ongoing evolution of global cuisine. Scroll through some of their digital projects below. Family Food & Migration with GASD71 Guided by Prof. Jayeeta Sharma, students in the Winter 2015 iteration of GASD71 followed family Homecooking with ANTHB64 Virtually pivoting away from in-persona sessions due to the 2020 pandemic, students in Prof.
