Student-led research projects are key to deepening our understanding of the meaning, practice, and ongoing evolution of global cuisine. Scroll through some of their digital projects below.
Comparative Oral Interviews of Two Tamil Speaking Immigrant Women
The Technologized Kitchen for the Transformative and Empowered Body
Two Goan lives with Food
Mauritius and Goa have a diverse history of Portuguese/Dutch influence; both are surrounded by coastal waters and phenomenally warm weather.
This website serves as a display for a research project conducted by students at the University of Toronto Scarborough as part the History of Culinary Ethnography course.
This project researches the importance of Polish grocery stores to Polish immigrant communities. The focus is on a Polka European Deli, a Polish-owned and operated supermarket that has been in business for over 20 years.