Protecting Indigenous FoodsMajor news outlet coverage of hybrid workshop with Dr. Siera Vercillo & Ghana Food Movement Dawadawa Indigenous SeedsFeaturing Professor Jasper Abembia Ayelazuno, this is a companion piece to "Protecting NYT on Nanaimo Bars feat. Prof. Dan BendProf. Dan Bender weighs in on the cultural dynamics of a culinary controversy. Food on the move and 700 years of historStudents enrolled in Edible History course run a pop-up restaurant, serving recipes and history A Toronto, le goût de la SyrieFidèle à sa réputation multiculturaliste, Toronto accueille de nombreux réfugiés syriens qui y Holiday foods in Victorian Toronto wouldToronto was a very different place in the 19th century, and nowhere was that more obvious than in Culinaria students celebrate independentA unique initiative supported by U of T Scarborough students is helping shed a light on community- Please don't call it a food swamp:Food swamp describes an urban environment where there is a lot of food for sale that is not Sri Lankan Cookbook Brings Second-Genera“Handmade,” a cookbook published in 2015, encourages the preparation of traditional dishes from the Interview with Director Daniel Bender wiWhat is Canadian cuisine? Some Food for Thought... A Toronto Tasting With The TimesTimes food editor Sam Sifton hosts this festive event marking The New York Times's focus on Culinaria featured in Toronto LifeHere’s what happened when DaiLo chef Nick Liu cooked Chinese food from a 119-year-old menu Chinese Food Everywhere at Culinaria ResCulinaria has been featured in the UTSC University News World’s largest collection of Chinese meWatch Daniel Bender talk on largest collection of Chinese menus on City Breakfast Television U of T acquires the world’s largest collRead about U of T's acquisition of the largest Chinese restaurant menus in The Star Culinaria brings food studies to the tabRead about Culinaria's contribution to the world of food in the UTSC Commons (Fall 2014) U of T acquires collection of 10,000 ChiRead about U of T's acquisition of the largest Chinese restaurant menus in CBC The new snack craze on Mexico’s streetsRead about Jeffrey Piclher's work on Mexican street food in the Washington Post (October 20, In search of real Mexican TacosRead about Jeffrey Pilcher's work on Mexican Food in the Boston Globe (May 6, 2014) First -ever-food-writer-in-residence comRead about celebrated cookbook author Naomi Duguid month-long residence on campus in the UTSC news Building Community Gardens Listen to Camille Bégin talk about community gardens in Paris, France, as well as her upcoming book Why foodies, bloggers and scholars are tRead about Culinaria in the UofT News (March 24, 2015) U.S. Economist touts Scarborough as theRead about Tyler Cowan, author of An Economist Gets Lunch, visit to Scarborough and Culinaria in Culinary TourismWatch Jeffrey Piclher on culinary Tourism on CCTV America Durian and the Smells of EmpireWatch Dan Bender on durian and the smells of empire @ TedX UTSC
