Bryan Dale was a Postdoctoral Fellow at the Culinaria Research Centre 2020-21. He completed his PhD in Human Geography at the University of Toronto in late 2018. His doctoral research focused on the potential expansion of ecological farming in the Canadian context as a means to fight climate change. Bryan is interested in food sovereignty and agroecology, and the political-economic and cultural aspects of social movement organizing to transform the food system. Through his postdoctoral work, he is analyzing the means by which ecologically grown food may be made more accessible to people regardless of income level, including through expanded cooperative and community-initiated distribution initiatives, and through appropriate government supports. As part of his postdoctoral work, Bryan is also the Project Manager of the Feeding the City: Pandemic and Beyond project (www.feedingcity.org).