Culinaria oeprates as a hub for Food Studies in it local settings as a part of a larger and international network of Food Studies centres, networks, partnerships, and research collectives.
Some Key Conferences in Food Studies
The Canadian Association for Food Studies (CAFS), in conjunction with the Association for the Study of Food and Society (ASFS), hold an annual conference (typically in June)
The Food Studies Research Network’s International Conference on Food Studies (usually held in the fall/October)
Oxford University’s Symposium on Food & Cookery (typically held in July)
