In the News

World’s largest collection of Chinese menus

Watch Daniel Bender talk on largest collection of Chinese menus on City Breakfast Television

U of T acquires collection of 10,000 Chinese restaurant menus (CBC)

Read about U of T's acquisition of the largest Chinese restaurant menus in CBC

Culinaria brings food studies to the table

Read about Culinaria's contribution to the world of food in the UTSC Commons (Fall 2014)

U of T acquires the world’s largest collection of Chinese restaurant menus (The Star)

Read about U of T's acquisition of the largest Chinese restaurant menus in The Star

U.S. Economist touts Scarborough as the "best ethnic food burb"

Read about Tyler Cowan, author of An Economist Gets Lunch, visit to Scarborough and Culinaria in the Toronto Star (March 18, 2015)

Why foodies, bloggers and scholars are turning to Scarborough

Read about Culinaria in the UofT News (March 24, 2015)

First -ever-food-writer-in-residence comes to UTSC

Read about celebrated cookbook author Naomi Duguid month-long residence on campus in the UTSC news

In search of real Mexican Tacos

Read about Jeffrey Pilcher's work on Mexican Food in the Boston Globe (May 6, 2014)

dorilocoa

The new snack craze on Mexico’s streets starts with Doritos, and goes from there

Read about Jeffrey Piclher's work on Mexican street food in the Washington Post (October 20, 2014)

Dan Bender on Durian and the Smells of Empire

Durian and the Smells of Empire

Watch Dan Bender on durian and the smells of empire @ TedX UTSC

Jeffrey Pilcher on Culinary Tourism

Culinary Tourism

Watch Jeffrey Piclher on culinary Tourism on CCTV America

Building Community Gardens

Listen to Camille Bégin talk about community gardens in Paris, France, as well as her upcoming book, on the Heritage Radio Network