The Market at UTSC brings local farmers, artisans and food to our campus and community. Check out the variety of vendors selling fresh produce, baked goods, meat, handmade goods and much more!
The Market operates outdoors, weekly from Wednesday June 7 to Wednesday October 4 from 2 to 6 pm 2023, and indoors, bi-weekly during the winter.
The Market provides an opportunity for local farmers, producers, and artisans to connect directly with customers from within UTSC and the local community. The Market is here to foster an awareness of the benefits of buying local and to provide the greater UTSC community with locally grown, sustainably produced, healthy food.
To fulfill a component of our educational mandate, local farmers, producers and vendors will be asked to help educate the local community about where food is grown and produced. This educational component will slowly be implemented with the help of professional chefs, nutritionists, and of course, the producers of local products and produce.
The Market intersects with the United Nations Sustainable Development Goals #8 (Decent Work and Economic Growth), #11 (Sustainable Cities and Communities), and #12 (Responsible Consumption and Production).
Check out additional information and locations of other Farmer’s Markets in Ontario.
