The Farmer’s Market at UTSC brings local farmers, producers and artisans to campus, connecting them with customers on campus and in the community. Check out the variety of vendors selling fresh fruits and vegetables, honey and jams, baked goodies, breads and much more.
UTSC Famer’s Market operates outdoors, weekly from Victoria Day to Thanksgiving, and indoors, bi-weekly during the winter.
Upcoming markets will be happening in the Meeting Place from 11am-3pm on the following Wednesdays:
- January 17
- January 31
- Feburary 14
- February 28
- March 14
- March 28
There are a variety of themed workshops hosted by the Sustainability Office throughout the indoor and outdoor markets, some include: How to grow plants; companion planting; food demos and samples; Apiary tours and pollination workshops, to name a few.
Check out additional information and locations of other Farmer’s Markets in Ontario.