Many people have contributed to this historical research project, which is located in the Culinaria Research Centre at the University of Toronto Scarborough. We are grateful to Canada’s Social Science and Humanities Research Council, for generous funding under Grant No. 4242514. The project grew out of a 2016 University of Toronto Connaught Cross-Disciplinary/Cross-Cultural Seminar, “City Food: Lessons from People on the Move,” and the International Collaborative Research Project of the same name.

 

Jeffrey Pilcher, UTSC, Principal Investigator

Jeffrey Pilcher, UTSC, Principal Investigator

Camille Bégin, UTSC and Heritage Toronto

Camille Bégin, UTSC and Heritage Toronto

Daniel Bender, UTSC

Daniel Bender, UTSC

Gracia Dyer Jalea, TWM

Gracia Dyer Jalea, TWM

Rick Halpern, UTSC

Rick Halpern, UTSC

Franca Iacovetta, UTSC

Franca Iacovetta, UTSC

Josée Johnston, UTM

Josée Johnston, UTM

Mustafa Koç, Ryerson University

Mustafa Koç, Ryerson University

Bertie Mandelblatt, John Carter Brown Library

Bertie Mandelblatt, John Carter Brown Library

Ken McDonald, UTSC

Ken McDonald, UTSC

Jo Sharma, UTSC

Jo Sharma, UTSC

Ryan Whibbs, George Brown College

Ryan Whibbs, George Brown College

Project Manager

U of T

Joel Dickau

Current Researchers

Raehah Butt

Raehah Butt

Rida Fatima

Rida Fatima

Yuebin Jackson Guo

Yuebin Jackson Guo

Jialei Li

Jialei Li

Jordan Morello

Jordan Morello

Rojina Samifanni

Rojina Samifanni

William Sturm

William Sturm

Alexandra Sundarsingh

Alexandra Sundarsingh

Samantha Young

Samantha Young

Amanda Whittaker

Amanda Whittaker

Former Researchers

Ahrar Anwar

Ahrar Anwar

Shayan Lallani

Shayan Lallani

Christopher McGoey

Christopher McGoey

Sebastian Pilaprat-Leuth

Sebastian Pilaprat-Leuth