A third migrant worker’s death in Ontario only highlights long-standing injustices in the agricultural programs that bring these workers to Canada   ‘Migrant Workers’ may be a term that hardly rings a bell for many Canadians when they think about the local food system. This has changed recently though given that they are now in the spotlight as, for example, migrant workers were reported as representing 80 out of 404 new COVID-19 cases in Ontario on the first… Read More


Spring seedlings sprout up in greenhouse on a small-scale ecological vegetable farm in Prince Edward County. This farm typically sells its produce in Toronto, including through farmers markets, which were delayed in opening due to COVID-19 restrictions   A barn at a small-scale livestock farm near London, Ontario houses cows, pigs, and chickens. Mixed farms… Read More


    From being labelled ‘heroes’ and ‘essential workers’ to losing pay premiums in the midst of a crisis: What happens to frontline food workers when the pandemic is over?  I recently came across an article published in The Atlantic which has been on my mind. It voices the frustration of a frontline grocery store worker who is tired of being called a ‘hero’. The article’s title, Calling Me a Hero Only Makes You Feel Better, strongly suggests that frontline workers, even as they are hailed as heroes, struggle with the challenge of making… Read More


  In June 2020, the Growing Stronger project, run out of the University of Guelph’s Arrell Food Institute, hosted a webinar to discuss how COVID-19 has exacerbated food insecurity in Canada and worldwide. They asked: What new issues are we facing? How did we get here in the first place? What actions are required to mitigate these problems?  … Read More