Author: Yusra Khalid, RA, Feeding City Project, 15 November 2020. Seva Food Bank, a Canadian South Asian community non-profit organization working toward food security in Canada. This Diwali: Let’s share our light with others and help feed those who need it! Diwali is a very special time for South Asian families, in Canada, and beyond.… Read More
https://www.healthyschoolfood.ca/nourishkidsnow TAKE ACTION FOR HEALTHY FOOD WITH A SINGLE CLICK: The COVID-19 crisis has revealed that school food is an essential public good, just like K-12 education and healthcare. Everyone needs access to good food to be healthy, particularly children and youth, and we need strong and resilient food systems to keep us safe. Building… Read More
By: Lindsay Goodridge, MPH (’21) Covid-19 has presented a formidable challenge for school food programs looking to serve healthy food this fall. Nevertheless, members of the Coalition for Healthy School Food have shown resilience, commitment to their communities, and creativity when adapting their programs for Covid. Many members are continuing to provide healthy home cooked… Read More
The month of October is full of amazing events an learning moments available from the Ecolological Farmers Association of Ontario and is dedicated to developing skills in sustainable agriculture and showcasing life on sustainable farms. These events are greatly beneficial to those who are interested in farming, gardening and sustainable agriculture. There are a few… Read More
How have individuals’ and families’ food-related activities changed as a result of COVID-19, particularly in light of school closures and rising food insecurity? How can urban growing and government- and community-level initiatives help build a resilient food system? Join the Feeding the City team from Tkaronto (Toronto) as we hear from three experts on these… Read More
Scholar Strike Canada hosted a Teach in with a focus on the Migrant Workers in Canada: Unfree Labour on Stolen Land. This teach in helps to situate the viewer with the current state of Migrant Workers in Canada as well as the ways in which systemic injustice is propogated within the nation. The teach in… Read More
Masks, hand sanitizer, face shields. Stickers placed six feet apart, lining the floor and facilitating physical distancing. Clear, plastic windows at the checkout counter. These are familiar images in light of the COVID-19 pandemic, which has brought widespread disruption to the ways people obtain food. Some have turned towards growing produce to reduce the frequency… Read More
In February, the traffic flow between the Pacific Mall and the Silver Star Blvd, a Chinese food mecca for the Greater Toronto Area, could be best described by a Chinese proverb: “Carriages flow like a stream and horses whinny like dragons”. The tasty kebabs, boiling hotpots, and hand-pulled noodles sold in the mall normally drew… Read More
How can urban growing reach more people? Who is at risk of being excluded from urban agriculture initiatives? How can community and municipal leaders identify and remove barriers to accessing growing space? In the process of implementing equitable agricultural initiatives in the city, these are the questions that need to guide decision-making, to ensure that all… Read More
This is a series of photos taken by Angela Gong at Fresh City Farms’ Downsview Park location. The photos highlight various components of the urban farming experience, as well as the changes that occurred with physical distancing measures and pandemic-related closures. Click here to read more about Angela’s experience farming with her family. April 22, 2017. A bean seedling in… Read More