Dishing Up Toronto is, by now, a longstanding partnership with the Toronto Ward Museum. Through creative, equity-focused Culinary Tourism, DUT aims to showcase the diverse foodways of Toronto. These two events are co-organized with CaterToronto, an innovative social enterprise seeking to increase newcomer and women’s access to secure employment in the food economy through community-based catering.… Read More

Thinking Outside of the Donation Box:  Looking beyond the charity model of addressing food insecurity in Canada   Thurs. Dec. 17, 1 pm to 2:30 pm EST A message from Trent University: As we near the 40th anniversary of food banking in Canada, food insecurity is only growing. The most Canadians ever, 4.4 million, were living with food… Read More

Location: Virtual (Zoom) Conference Time: 5:30pm – 8:30pm (November 27 th ); 9:00am – 2:30pm (November 28th) On Friday, November 27th and Saturday, November 28th , Afri-Can FoodBasket (AFB) will be hosting Toronto’s first Black Food Sovereignty Conference, a FREE, online event exploring the cultivation of food sovereignty in Toronto’s African, Caribbean & Black (ACB)… Read More

In its simplest form, the field of critical food studies examines where food comes from and how people relate to the food that they eat. However, to confine critical food studies to such simplistic terms would be a significant disservice to the ever-evolving field. The systems through which food is produced, distributed, and consumed are subject to constant change, as they intersect with the formal and… Read More

Scarborough is not only home to the Feeding the City project (via the University of Toronto Scarborough), but it is also home to a wide range of incredible restaurants. In this podcast episode, Radiyah Chowdhury discusses Scarborough’s food scene, its history, and its tentative future that is precarious as a result of both the pandemic… Read More

On December 5ᵗʰ at 10am, residents of Toronto are invited to leave a non-perishable food item on their doorstep (clearly marked for Toronto Miracle). They will first need to register (takes 20 seconds) at: Volunteers will collect these donations from those addresses and redistribute to those in need in the community. Its goal is to… Read More

For Maryama Ahmed, being a community gardener is more than just having access to fresh produce. Stay posted for our forthcoming blogposts on Black Creek Community Farm and the Culinaria-Feeding City webinar with Indigenous and Black food sovereignty voices. Also from our blog:… Read More

Wed. Dec. 9, 2020 11:00 a.m. – 12:30 p.m. EST (UTC -5:00) | REGISTRATION REQUIRED via EventBrite  How have farmers responded to unprecedented challenges and opportunities throughout the pandemic? How has COVID-19 highlighted long-term changes that are needed in agriculture and food distribution in Canada? Join us for an interactive roundtable featuring three women ecological farmers: Sarah Bakker – Sarah is a livestock… Read More