In this season of giving, our Feeding City team seeks to highlight and appreciate the tremendous work of just a few of the many food supports organizations that serve a wide range of communities and vulnerable groups that face hunger and food insecurity. An estimated 6,000 new clients accessed food banks in Toronto in June… Read More


This December, the Indian Government is putting into effect legislation that has the potential to drastically affect the livelihood of farmers all across the nation. Protests are currently being held by Indian farmers in opposition to the effects of the legislation, as they see the forthcoming changes as a devastating step backwards from their collective… Read More


Dishing Up Toronto is, by now, a longstanding partnership with the Toronto Ward Museum. Through creative, equity-focused Culinary Tourism, DUT aims to showcase the diverse foodways of Toronto. These two events are co-organized with CaterToronto, an innovative social enterprise seeking to increase newcomer and women’s access to secure employment in the food economy through community-based catering.… Read More


Dishing Up Toronto is, by now, a longstanding partnership with the Toronto Ward Museum. Through creative, equity-focused Culinary Tourism, DUT aims to showcase the diverse foodways of Toronto. These two events are co-organized with CaterToronto, an innovative social enterprise seeking to increase newcomer and women’s access to secure employment in the food economy through community-based catering.… Read More


Thinking Outside of the Donation Box:  Looking beyond the charity model of addressing food insecurity in Canada   Thurs. Dec. 17, 1 pm to 2:30 pm EST A message from Trent University: As we near the 40th anniversary of food banking in Canada, food insecurity is only growing. The most Canadians ever, 4.4 million, were living with food… Read More


Location: Virtual (Zoom) Conference Time: 5:30pm – 8:30pm (November 27 th ); 9:00am – 2:30pm (November 28th) On Friday, November 27th and Saturday, November 28th , Afri-Can FoodBasket (AFB) will be hosting Toronto’s first Black Food Sovereignty Conference, a FREE, online event exploring the cultivation of food sovereignty in Toronto’s African, Caribbean & Black (ACB)… Read More


In its simplest form, the field of critical food studies examines where food comes from and how people relate to the food that they eat. However, to confine critical food studies to such simplistic terms would be a significant disservice to the ever-evolving field. The systems through which food is produced, distributed, and consumed are subject to constant change, as they intersect with the formal and… Read More


Scarborough is not only home to the Feeding the City project (via the University of Toronto Scarborough), but it is also home to a wide range of incredible restaurants. In this podcast episode, Radiyah Chowdhury discusses Scarborough’s food scene, its history, and its tentative future that is precarious as a result of both the pandemic… Read More