By: Lindsay Goodridge, MPH (’21) Covid-19 has presented a formidable challenge for school food programs looking to serve healthy food this fall. Nevertheless, members of the Coalition for Healthy School Food have shown resilience, commitment to their communities, and creativity when adapting their programs for Covid. Many members are continuing to provide healthy home cooked… Read More


It is important to take notice of the incredible work of people and groups around the world advocating for more just food systems. One such group is the Street Vendor Project, in New York City, which organizes around an important and often overlooked side of urban food systems: street vendors. Working in partnership with the… Read More


The month of October is full of amazing events an learning moments available from the Ecolological Farmers Association of Ontario and is dedicated to developing skills in sustainable agriculture and showcasing life on sustainable farms. These events are greatly beneficial to those who are interested in farming, gardening and sustainable agriculture. There are a few… Read More


This week is a special week in the city with Black Foodie Week going on right now! It is a showcase of some of the city’s best Black Cuisine and Black owned Restaurants. Click the link below to find out more: Black Foodie Week: https://blackfoodie.co/black-foodie-week/ This event has also showcased a large part of the issues… Read More


  The PROOF (Food Insecurity Policy Research) team’s important new publication analyses how compared with fully food-secure adults, marginally, moderately, and severely food-insecure adults presented 26 percent, 41 percent, and 69 percent higher odds of acute care admission and 15 percent, 15 percent, and 24 percent higher odds of having same-day surgery, respectively. Conditional on… Read More