The SF3 Summit took place at the University of Toronto Scarborough from June 23-24, 2022. The summit featured presentations and workshops from food scholars.
Find attached recordings for Sessions 2 and 4. Session 2 featured graduate students Kilgore (UofT), Borkowsky (NYU), Fine (Stanford), Merriam (Minnesota), Dickau (UofT), Yesil (York), Bonisteel (UofT), and Ayala (UofT) in a collaborative presentation. Session 4 was the final roundtable between Dr. Jayeeta Sharma, Dr. Sarah Elton, Noah Allison, and Joclyn Rohel – followed by an informal discussion of future directions regarding knowledge sharing and dissemination events.