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Past Events

New York Times newspaper; Dining section

A Toronto Tasting With The Times

January 15, 2018 Times food editor Sam Sifton hosts this festive event marking The New York Times's inaugural focus on food in Canada. He’ll be joined by food reporter David Sax and the Syrian chefs and restaurateurs newly... Read More
Rice fields in China

Nation, Regions, Culture, Cuisine: What is Chinese Food? THIS EVENT RUNS FROM 2:00PM - 4:00PM

November 10, 2017 Professor Michelle King of the University of North Carolina at Chapel Hill is interested in research subjects that deal with gender, the body, imperialism/colonialism, and a conscious consideration of the... Read More

Recipes For Historians: Cooking With Culinaria: Recipes from China, Taiwan, India, Iraq, & North America

November 9, 2017 Join Culinaria Visiting Professor Michelle King who will be discussing her research of Chinese cookbook history: The talk will be followed by cook-ins & discussions of selected recipes from Culinaria... Read More
Chinese food market

Chinese Food Everywhere: a Two Day Symposium. "Markets and Making Chinese Space”

October 27, 2017 Join photographers Morris Lum and  Rick Halpern to explore"Markets and Making Chinese Space."  Lum is a Mississauga-based, Trinidadian born artist whose work explores the hybrid nature of the Chinese-Canadian... Read More
"Chopstick: American & Chinese Restaurant" menu

Chinese Food Everywhere: a Two Day Symposium. Lunch with Chef Nick Liu

October 27, 2017 Join Chef Nick Liu in the Culinaria Research Lab where he will be reconstructing a menu from 1898 and playing off of nineteenth century menu inspirations . Read More
"Yellowknife Restaurant" menu

Chinese Food Everywhere: a Two Day Symposium. Hands on Workshop with the Harley J. Spiller menu collection

October 27, 2017 This talk provides a hands on workshop with the Harley J. Read More
old-fashioned Chinese restaurant interior

Chinese Food Everywhere: a Two Day Symposium. Gallery Talk: Far and Near: The Distance(s) Between Us

October 26, 2017 Join artist Karen Tam, "whose research focuses on the various forms of constructions and imaginations of cultures and communities, through her installation work in which she recreates spaces of Chinese... Read More
assortment of dim sum

Chinese Food Everywhere: a Two Day Symposium

October 26, 2017 Read More
Wheat field in Denver, Colorado

Book launch of Dr. Michael Carolan's "No One Eats Alone: Food as a Social Enterprise"

October 12, 2017 In today’s fast-paced, fast food world, everyone seems to be eating alone, all the time—whether it’s at their desks or in the car. Read More
Farmers market in Colorado

More-than-Active Food Citizens: A Longitudinal and Comparative Study of Alternative and Conventional Eaters

October 13, 2017 Dr. Read More