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Past Events

Professor Julian Agyeman

Food Equity Speaker Series

November 2, 2018 Food Equity Speaker Series Professor Julian Agyeman, Tufts University Friday, November 2nd 2018 3:00pm-5:00pm 40 Wilcocks Street, Wilson Lounge, New College Read More
kale and vegetables

Kale Pesto and Pickled Green tomato workshop

October 26, 2018 Want to prepare tasty pesto and pickled tomatoes? Read More

Recipes From The Garden of Contentment

October 30, 2018 This is going to be an exciting, thoughtful, and delicious afternoon! We are celebrating the launch of Sean Chen’s translation of the classic text Suiyuan Shidan, Recipes From The Garden Of Contentment: Yuan... Read More

Parents' Night cooking Mexican

October 25, 2018 Culinaria will be cooking Mexican for our first annual Parents’ Night on Thursday, October 25, starting at 5pm. Read More
Assorted Quebec food books and magaines

Foodways & Fisticuffs: The Larger-Than-Life Personalities Who Shaped Quebec Cuisine

May 23, 2018 Why have bagels and smoked meats become de facto Montreal food icons? Why did tourtière and pouding chômeur spark impassioned brawls? How did Joe Beef’s social advocacy support the working-class community in... Read More
Kensington Market storefront in Toronto

Passover And The Refugee And Immigrant Experience: A Seder For Everyone

March 27, 2018 Passover is about a community fleeing oppression, which resonates today with the plight of refugees worldwide. Read More
Poster for event

Curry Pop-Up

March 6, 2018 You are invited to join HISB14H3-S "Edible History" students and teaching team next Tuesday in the Culinaria Kitchen Laboratory (SW313). We will be serving up a taste of history during the fourth annual... Read More
Micheal Twitty with baked rolls

An Evening with Chef Michael Twitty by City Shul and Jews of Colour - Canada

April 15, 2018 Food writer, scholar and culinary historian, Michael Twitty's book The Cooking Gene explores the commonalities between Jewish and African American food and the way in which both cultures use food as a way to... Read More

Writing About Food in Memory and Imagination

March 12, 2018 Have you ever wondered what the writing process is like for historians, philosophers, and anthropologists researching food? Read More
Sri Lanka food market produce

Handmade: Food, Memory and Recipes from Sri Lanka

January 27, 2018 Co-sponsored by the Culinaria Research Centre, Tamil Worlds Initiative and the Toronto Public Library, this event celebrates Tamil Heritage Month 2018. Join us for a discussion led by Nedra Rodrigo and Geetha... Read More