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Past Events

Amy Bentley: Baby Food and the American Industrial Diet

January 21, 2016 Professor Amy Bentley, New York University Read More

Connaught Workshop: "Culinary Infrastructure"

January 14, 2016 The first Culinaria event of 2016 and the inaugural Connaught Seminar workshop, “Culinary Infrastructure,” will be held on Thursday, January 14, from 10:00-5:00, at UTSC in HW525C. Note the siesta after lunch. Read More

Are We Really What We Eat: Conversations and Reflections through Food Studies

November 19, 2015 Explore the role food has in expressing cultural identities in this open discussion about food anthropology.  Food will be vegetarian Sign up at the Anthropology and Health Studies Association office (MW327)... Read More

Ras El Hanout and Preserved Lemons: Memories, Markets, and the Scent of Borrowed Tradition

October 5, 2015 Connaught Seminar Series This event will take place at the University of Toronto Scarborough Campus. Find a map of the campus here.  Read More

Culinaria Research Centre's first POP-UP

October 21, 2015 This event will take place at the University of Toronto Scarborough Campus. Find a map of the campus here.  Read More

Connaught Seminar: Cooking Lessons: Connecting with the Public Through Food History, Cooking, and Conversations

March 31, 2016 Cooking Lessons: Connecting with the Public through Food History, Cooking, and Conversations Read More

From Naartjies to Nando's: Migration and the Making of Johannesburg Foodways

November 23, 2015 Connaught Seminar Series This event will take place at the University of Toronto Scarborough Campus. Find a map of the campus here.  Read More

Between Terroir and the Global Market: Traditional Products and Place-Based Labels

November 12, 2015 Connaught Seminar Series This event will take place at the University of Toronto Scarborough Campus. Find a map of the campus here.  Read More