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Past Events

“Activating Food”: Cultivating Culture & Delivering Connections

April 29, 2021 “Activating Food”: Cultivating Culture & Delivering Connections —A Panel Inspired by the Exhibition “A Seat at the Table” and Featuring Activists and Researchers from Vancouver’s Chinese Canadian Community— Read More

“Intersections of Black and Indigenous Food Sovereignty: A Conversation”

February 3, 2021 Please join the Culinaria community in welcoming Naya Jones (University of California, Santa Cruz) and Tabitha Robin (University of Winnipeg) for a conversation about the intersections of Black and Indigenous... Read More

Feeding the City (Spring 2021)

January 30, 2021 Please check back regularly for details about this next seminar in the Feeding the City, Pandemic & Beyond series. More information about the project itself can be found at the feedingcity.org.  Read More

Mapping Italian-Canadian Foodways in the Greater Toronto and Hamilton Area (GTHA)

March 25, 2021 Mapping Italian-Canadian Foodways in the Greater Toronto and Hamilton Area (GTHA) Read More

"Archival Stories of Food, Airplanes, and Museums"

January 28, 2021 We are thrilled to welcome Prof. Irina D. Mihalache & Prof. Elizabeth Zanoni to present their latest work on food and material culture as a part of Culinaria’s Annual Speaker Series. Read More

"Regional Cuisine": A Talk on the History of the Guilanian Staple Diet--January 14, 2021

January 14, 2021 Please join us in welcoming Prof. Maryam Sadat Fayyazi for a cooking demonstration and talk about the history of the Guilanian staple diet in the context of Persian cuisine. Read More

Feeding the City: Women Farmers on COVID-19 and Food Sovereignty

December 9, 2020 ONLINE EVENT - Feeding the City, Pandemic and Beyond:  Women Farmers on COVID-19 and Food Sovereignty Read More

Feeding the City, Pandemic & Beyond: Voices from Local Grocery Stores and Public Markets in a Diverse City

October 28, 2020   ONLINE – Feeding the City, Pandemic and Beyond: Voices from Local Grocery Stores and Public Markets in a Diverse City Read More

'Wonder Foods: The Science and Commerce of Nutrition"

October 29, 2020 Please join us in welcoming back former Post Doctoral Fellow Dr. Lisa Haushofer for this latest and virtual installment of Culinaria's annual series of seminars and speakers. Dr. Read More

Feeding the City, Pandemic and Beyond: Urban Agriculture, School and Community Food Programs (Webinar)

September 16, 2020   Read More