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Past Events

Special Roundtable: Translating the Foods of the World

December 14, 2021 Please join on 14 December 2021, 9:30-11:00am EDT (Toronto time) for a special roundtable Translating the Foods of the World hosted by Gastronomica: The Journal for Food Studies, the Culinaria Research Centre... Read More

Annual Speaker Series 2021-22: Emily Reisman (SUNY Buffalo)

December 9, 2021 Read More

"While Supplies Last: Exploring the Material Culture of Limited Edition Packaged Foods"

November 18, 2021 Please join us in welcoming our first guest in the 2021-22 Annual Speaker Series--Emily Truman from the University of Calgary, who will present her work entitled: Read More

“Activating Food”: Cultivating Culture & Delivering Connections

April 29, 2021 “Activating Food”: Cultivating Culture & Delivering Connections —A Panel Inspired by the Exhibition “A Seat at the Table” and Featuring Activists and Researchers from Vancouver’s Chinese Canadian Community— Read More

“Intersections of Black and Indigenous Food Sovereignty: A Conversation”

February 3, 2021 Please join the Culinaria community in welcoming Naya Jones (University of California, Santa Cruz) and Tabitha Robin (University of Winnipeg) for a conversation about the intersections of Black and Indigenous... Read More

Feeding the City (Spring 2021)

January 30, 2021 Please check back regularly for details about this next seminar in the Feeding the City, Pandemic & Beyond series. More information about the project itself can be found at the feedingcity.org.  Read More

Mapping Italian-Canadian Foodways in the Greater Toronto and Hamilton Area (GTHA)

March 25, 2021 Mapping Italian-Canadian Foodways in the Greater Toronto and Hamilton Area (GTHA) Read More

"Archival Stories of Food, Airplanes, and Museums"

January 28, 2021 We are thrilled to welcome Prof. Irina D. Mihalache & Prof. Elizabeth Zanoni to present their latest work on food and material culture as a part of Culinaria’s Annual Speaker Series. Read More

"Regional Cuisine": A Talk on the History of the Guilanian Staple Diet--January 14, 2021

January 14, 2021 Please join us in welcoming Prof. Maryam Sadat Fayyazi for a cooking demonstration and talk about the history of the Guilanian staple diet in the context of Persian cuisine. Read More

Feeding the City: Women Farmers on COVID-19 and Food Sovereignty

December 9, 2020 ONLINE EVENT - Feeding the City, Pandemic and Beyond:  Women Farmers on COVID-19 and Food Sovereignty Read More