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About
About The Centre
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Faculty
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Staff
Events
Upcoming Events
Past Events
Research
Project Resources
Current & Ongoing Projects
Past & Completed Projects
Teaching
Collaborative Specialization in Food Studies
Food Studies Courses at the UofT
UTSC Kitchen Lab
Student Project Showcase
Collaborations & Partnerships
International Food Studies Networks
Tri-Campus Centres
UTSC Community Partnerships
GTA Communities & Collaborations
Journals & Publications
Publication Resources
CULINARIA Book Series--University of Toronto Press
"Gastronomica," The Journal for Food Studies
"Global Food History" Journal
Opportunities
Feeling Distressed?
UCheck
Acorn
Quercus
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Events
Past Events
Past Events
Rice and Beans, from the project Coast to Coast: from West Africa to the World
March 17, 2022
Please join us for a live demonstration, cook-along (in-person & virtual), and lecture on the intersections of foodstuffs and storytelling, with the Kitchen Buterfly, Ozoz Sokoh.
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Developing a Toolkit for Community-Engaged Research—Feeding City Lab
March 9, 2022
How can humanities scholars develop research for social innovation and change? What tools and strategies can scholars use to initiate meaningful and impactful community-engaged research?
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Virtual Roundtable on Community-Engaged Humanities Research—Project Spotlight: Catering Communities
February 17, 2022
Join JHI Fellow Jaclyn Rohel as she hosts her research collaborators for a conversation about co-creating community-engaged research.
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Antifascism and the Café Culture: A Panel on the Modern Spaces & Substances of Resistance
February 24, 2022
This panel discussion investigates the role of the café and other spaces of sociability in fostering resistance against fascism.
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Annual Speak Series: Benjamin R. Cohen, "How Not to Feed the World"
January 20, 2022
Please register for this event through EventBrite to receive the Zoom link
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Special Roundtable: Translating the Foods of the World
December 14, 2021
Please join on 14 December 2021, 9:30-11:00am EDT (Toronto time) for a special roundtable Translating the Foods of the World hosted by Gastronomica: The Journal for Food Studies, the Culinaria Research Centre...
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"Virgilio Martínez and the Settler Colonial Sublime in Peru"
April 28, 2022
In this workshop, anthropologist María Elena García will facilitate a conversation about the cultural and colonial politics of gastronomy in Peru.
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"Off-Animals: Exhausted Capitalism and the Last Remains of Hog Killing in Chicago"
April 14, 2022
“Off-animals,” as they are called by some managers of North American pork production, are the biological refuse of agribusiness efforts to realize standardized life and death.
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Annual Speaker Series 2021-22: Emily Reisman (SUNY Buffalo)
December 9, 2021
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"While Supplies Last: Exploring the Material Culture of Limited Edition Packaged Foods"
November 18, 2021
Please join us in welcoming our first guest in the 2021-22 Annual Speaker Series--Emily Truman from the University of Calgary, who will present her work entitled:
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