Edible Campus & Campus Farm

We are thrilled to work in collaboration with the Edible Campus, and have cooperated on several projects over the years. Projects have included supporting the Rooftop and Residence Gardens and the weekly Farmer's Market, running courses in cooperation with the Campus farm, and hosting regular workshops for students. These projects have provided enrichment opportunities for students and community partners alike to learn about and experience more of the varied food systems that feed us.  

 

 

 

 

Edible Campus/Campus Farm & Culinaria workshops have included:

     November 2019--Jam Workshop 

     November 2019--Vermicompost 101

     March 2020--Seedling Collecting

     September 2020--Tomatillo Ketchup

     November 2020--Squash & Sweet Potato Soups

 

***Check our Events Page regularly for updates & upcoming workshops!***

Please see the Edible Campus website for more information:
https://www.utsc.utoronto.ca/projects/utscediblecampus/