Flora Mikula is among the few women who made it in a still very male-dominated world of Chefs. Flora has closely worked with no less than 4 Michelin starred chefs (including 3* Michelin Chefs such as Alain Passard and Jean-Michel Lorrain).
Her international career as a Chef brought her to work in major cities such as NYC, San Francisco, London and of course Paris. She opened her first restaurant in 1996 and has been awarded several prizes for her cooking. She has been the recipient of Bib Gourmand Michelin, Chef of the year (2009 – Pudlowski). Since the opening of her current restaurant in Paris Auberge Flora, she was awarded Auberge of the year (2013 Pudlowski) and rated the best restaurant by Condenast Travel.
Flora is also very active in the cooking world as she wrote a book about Provençale Cuisine and regularly hosts or attends Food TV programs as a food expert.
Place is limited so please register (free).
This event is co-sponsored by Culinaria Research Centre and the French Consulate in Toronto.