October 21, 2015 - 09:00 to 16:00
Culinaria Kitchen Lab
This event will take place at the University of Toronto Scarborough Campus. Find a map of the campus here.
It's simple. Students of HISB14 (Edible History) will be cooking curries throughout the day in the Culinaria Kitchen Lab (RC264). You come in, once, twice, or every hour to taste something different and learn something new!
We can't wait to host all of you at UTSC!
FREE. Just be a good guest--rinse your dishes and cutlery, place it in the dish racks.
From 1600 - 1953.
From Delhi, to Philadelphia. The Japanese Navy to Singapore
Curry is one well traveled dish. Its story is intricately tied to global history. We couldn't think of a more fitting dish to open up our Edible History tutorials to you all in our kitchen.
No sign up required. Direct any questions to Nick Tošaj or Carmen Yung.