Chinese Food Everywhere: Two Day Symposium, October 2017

Dumplings by Nick Liu
Dumplings by Nick Liu
  • Dumplings by Nick Liu
  • Eric Rath, Panel Commentator
  • Fish Garnished with Sauce
  • Henry
  • Jack
  • Karen Tam
  • Interactive Restaurant by Karen Tam
  • Lily Cho
  • Nick Liu
  • Nick Liu
  • Nick Liu
  • Nick Liu, Plating Ribeye
  • Plated Ribeye Dish
  • Tanis
  • Group Shot
  • Historic Chinese Restaurant Menu
  • Workshop with the Harley J. Spiller Menu Collection
  • Workshop with the Harley J. Spiller Menu Collection
  • Workshop with the Harley J. Spiller Menu Collection
  • Rick Halpern and Harley Spiller