Chinese Food Everywhere: a Two Day Symposium. Lunch with Chef Nick Liu

"Chopstick: American & Chinese Restaurant" menu

Nick Liu

October 27, 2017 - 12:30 to 14:30

Culinaria Research Lab, 1265 Military Trail, Scarborough: Room SW313

Join Chef Nick Liu in the Culinaria Research Lab where he will be reconstructing a menu from 1898 and playing off of nineteenth century menu inspirations . Please note that space is limited and an rsvp is required. To rsvp email rick.halpern@utoronto.ca