Food Services

Food Services offers programming that reflects our commitment to our students, staff and faculty. In addition to overseeing the food outlets, beverage services and vending on campus, our division also:

  • Ensures food needs and diversity are met through various campus food offerings.
  • Builds community by bringing people together over a meal at various food festivals and events.
  • Ensures equipment and furniture are well maintained.
  • Operates TCard+ Program.
  • Meets the changing needs of our community as a whole through the Food User Committee.

The Food User Advisory Committee acts as a forum for new developments, programming and establishments. The advisory committee is comprised of Students, Staff, and Faculty. If you would like to be a part of the committee, please contact Billi Jo Cox at