Food Services offers programming that reflects our commitment to our students, staff and faculty. In addition to overseeing the food outlets, beverage services and vending on campus, our division also:

• Ensures food needs and diversity are met through various campus food offerings.
• Builds community by bringing people together over a meal at various food festivals and events.
• Ensures equipment and furniture are well maintained.
• Operates TCard+ Program.
• Meets the changing needs of our community as a whole through the Food User Committee.

The Food User Advisory Committee acts as a forum for new developments, programming and establishments. The advisory committee is comprised of Students, Staff, and Faculty. If you would like to be a part of the committee, please contact Frank Peruzzi.