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Food for Thought

A unique event series that combines food, culture, education and conversation.

Stay tuned for the next exciting event!

Past Events

Renaissance Spice Professor Dan Bender (Humanities) and Professor Rick Halpern (Dean & Vice-Principal, Academic) took alumni and friends on a historical journey through Europe and West Asia, tracing the history of the Spice Trade, featuring live food demonstrations and tastings. Click the link above to visit our photo gallery.

Eating the Empire Co-presented by the "Classes without Quizzes" alumni lecture series, Professor Dan Bender (Humanities) used sugar and tea to demonstrate the making of the modern world. The evening's menu included a selection of warm roti, British scones, and of course, tea: the "fuel" that powered the indentured servants who contributed to the rise of the British empire. Click the link above to visit our photo gallery.

Alumni Community

Annual Fund builds a culture of gratitude at UTSC

The Annual Fund provides ongoing support and assistance for students through scholarships, bursaries, innovative teaching programs.
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