Filmed over 211 shoot days in nine countries and five continents over four years, This Changes Everything is attempts to re-imagine the global challenge of climate change.
Food Discussion Cafe: Intercultural Learning- For the Love of Chocolate: Baking with Fair Trade
Date: Thursday February 16, 2017
Location: Culinaria Lab, SW313
Theme: Fair Trade
Drive together, save together!
Carpool Week: February 6-12, 2017
Food Discussion Cafe: Intercultural Learning- Making Dumplings with Chef Leo Chan
Thursday January 26th, 2017
Food Discussion Cafe: Bean Burgers and Alternatives to Meat
Exam Jam Destresser: Sustainability Stitch
Date & Time: Tuesday November 29th, 2017 from 3:00pm-4:30pm
Take a break from studying and join us in a knitting workshop and climate discussion.
Learn what Fair Trade is and how your purchasing power can affect producers and farmers in developing countries. We will be using Fair trade products to create a meal. Day 3 of Fall Environment Week 2016.
September 26th - September 30th, 2016. Activities include BikeShare workshop with UofT BikeChain, Fair Trade Booth, Sustainability @Farmer's Market, Food Discussion Cafe and much more!
Mindfulness Photo Nature Walk
Date: Wednesday October 5th, 2016
Time: 2:00pm -4:00pm
(Meet outside the Sustainability Office, SW213B at 2:00pm)
Pickling Workshop Part II
Want to learn how to pickle cucumbers? Pickling can help preserve your produce, increase its shelf life. It can allow you to enjoy your home-grown produce in the middle of winter.
Lend a hand to clean up our campus on Tuesday October 18th from 12:00pm -2:00pm in H-Wing Patio.
Gloves and bags will be provided!
Date: Wednesday, September 14th, 2016
Time: 11:00am - 1:30pm
Food Discussion Cafe: Canning campus-grown tomatoes
Join us at our vegetable garden down in the valley for weekly gardening activities, workshops and harvesting!!