Past Events

Food Discussion Cafe: Baking with Fair Trade

Food Discussion Cafe: Intercultural Learning- For the Love of Chocolate: Baking with Fair Trade 

Date: Thursday February 16, 2017 
Time: 2:00-4:00pm
Location: Culinaria Lab, SW313 

Theme: Fair Trade 

Sustainable Stitch: Knitting and Climate Talk

Exam Jam Destresser: Sustainability Stitch 

Date & Time: Tuesday November 29th, 2017 from 3:00pm-4:30pm

Take a break from studying and join us in a knitting workshop and climate discussion.

Food Discussion Cafe: Fair Trade

Learn what Fair Trade is and how your purchasing power can affect producers and farmers in developing countries. We will be using Fair trade products to create a meal. Day 3 of Fall Environment Week 2016.

Fall Environment Week 2016

September 26th - September 30th, 2016. Activities include BikeShare workshop with UofT BikeChain, Fair Trade Booth, Sustainability @Farmer's Market, Food Discussion Cafe and much more!

Mindfulness Photo Nature Walk

Mindfulness Photo Nature Walk

Date: Wednesday October 5th, 2016
Time: 2:00pm -4:00pm
(Meet outside the Sustainability Office, SW213B at 2:00pm)

Pickling Workshop Part II

Pickling Workshop Part II

Want to learn how to pickle cucumbers? Pickling can help preserve your produce, increase its shelf life. It can allow you to enjoy your home-grown produce in the middle of winter.  

UTSC Campus Clean Up

Lend a hand to clean up our campus on Tuesday October 18th from 12:00pm -2:00pm in H-Wing Patio.

Gloves and bags will be provided!


Gardening Thursdays

Join us at our vegetable garden down in the valley for weekly gardening activities, workshops and harvesting!!