Food Discussion Cafe: Intercultural Learning- Making Dumplings with Chef Leo Chan
Come celebrate Lunar New Year with the Sustainability Office, International Student Centre and the Culinaria Research Centre as we learn about Lunar New Year and have a hands on dumpling making workshop!
Thursday February 2nd, 2017
Special guest, Chef Leo Chan to conduct a short discussion and dumpling demonstration.
Vegetarian options provided! Bring a reusable Tupperware container.