K. O'Neill

 
K. O'Neill
Assistant Professor
MW
301
416-287-7299

Biography: 

Professor Kristie O’Neill’s research is anchored in questions about what happens when changing trade arrangements meet people.  She examines how trade agreements, agriculture and food infrastructure, socio-economic inequalities, and cultural ideals impact the shape of dietary changes.

Research Interests: 

  • Sociology of Food
  • Economic Sociology
  • Development and Globalization