Upcoming Events

assortment of dim sum

Chinese Food Everywhere: a Two Day Symposium

October 26, 2017 - 10:30

University College, 15 King's College Circle, Toronto: Room 255


old-fashioned Chinese restaurant interior

Chinese Food Everywhere: a Two Day Symposium. Gallery Talk: Far and Near: The Distance(s) Between Us

October 26, 2017 - 14:30

Hart House, 7 Hart House Circle, Toronto: Barnicke Gallery


"Yellowknife Restaurant" menu

Chinese Food Everywhere: a Two Day Symposium. Hands on Workshop with the Harley J. Spiller menu collection

October 27, 2017 - 10:30 to 12:30

UTSC Library, 1265 Military Trail, Scarborough: Maker Space


"Chopstick: American & Chinese Restaurant" menu

Chinese Food Everywhere: a Two Day Symposium. Lunch with Chef Nick Liu

Nick Liu

October 27, 2017 - 12:30 to 14:30

Culinaria Research Lab, 1265 Military Trail, Scarborough: Room SW313


Chinese food market

Chinese Food Everywhere: a Two Day Symposium. "Markets and Making Chinese Space”

Morris Lum

October 27, 2017 - 14:30

Culinaria Research Lab, 1265 Military Trail, Scarborough: Room SW313


A basket of green tea leaves in a Japanese tea field

Tea-rroir?: Green Tea and the Taste of Place in Japan

Greg de St. Maurice, University of Toronto

December 10, 2017 - 14:00 to 15:30

Ho Centre for Buddhist Studies, University of Toronto. Jackman Humanities Building (JHB) Room 318