Whitney Kemble is the Liaison Librarian for Historical and Cultural Studies at the University of Toronto Scarborough Library. She worked as a TA and RA in History at the University of Toronto and Ryerson University and has been a Librarian at UTSC since 2010. Whitney’s role with the Culinaria Research Centre involves providing research and instructional support for faculty and students, as well as collection development. Whitney is currently building a small special collection of cookbooks to complement food studies research and coursework at UTSC.
After receiving her BA from the University of Victoria, Whitney moved to the University of Toronto to do a Masters of History, and later completed a Masters of Information Studies at the UofT iSchool in 2009.